Add it to your diet and see if you can not...

By Britta Aragon onAugust 1, 2011 |

We often talk about things but did you know that certain foods actually have natural antibiotic properties? Natural antibiotics when a doctor gives you a prescription for antibiotics, the idea that synthetic drugs help kill harmful bacteria. Today, most of these products scientifically created in a laboratory, but it was not so long ago that people have turned to products that do the same, before synthetic drugs were available. Today antibiotics are designed to be strong enough and effective enough to fight infection. Products with natural antibiotic properties, although they may have a wider or more weak effect can still help keep potentially harmful germs and bacteria from the body on a daily basis. Add it to your diet and see if you can not reduce the number of their disease this year. Garlic and onion. Both these products have been used for centuries for their properties antibiotic. a connection allitsyn name, which has both antifungal and action, and shown in studies to reduce Staphylococcus Albus. History shows that garlic is used to assist typhus and dysentery fun. Back in 1931, Russian researchers found that bacteria and fungi influence of vapor as onions and garlic have died within two to five minutes. Honey. Honeys antibacterial activity was studied and proven for many years. In 2007, the study found that it helped to treat cough in children, while fighting an infection of the upper respiratory tract. It is often recommended for treatment of superficial infections of burns and wounds, and even showed promise for infections that do not respond to standard strattera side effects antibiotics. He has a reputation for treating the bacteria that causes stomach ulcers, as well as killing staphylococcus. Coconut oil. Looking for a healthy vegetable oil? Try this. A recent study found that when innocent coconut oil was added to the regular antibiotic therapy, it helped relieve the symptoms of pneumonia in children faster than antibiotics alone. It is also recommended to help with ear infections and also acts as a general anti-inflammatory and antibiotic. Lemons and Limes. Theyre full of vitamin C which helps boost your immune system to fight bacteria, but they also are flavonoids, which have antibiotic effects. Historically, lime juice proved to protect against cholera. Research on lime oil showed that it antimicrobial activity against staphylococci. Lemons and Limes can also affect cells called monocytes. Finally, although they do not kill bacteria,

fermented foods (such as yogurt and sauerkraut) containing probiotics to help replace the good bacteria in the digestive system, which, in turn, help to fight against invading microorganisms. If you're feeling down and decided to increase the consumption of these products with other antibiotics work, try to eat some foods with probiotics at the same time to help balance the system. Have you tried these natural antibiotics? Please share your experiences. Antibiotics in onion and garlic,

Cal West Med. July 1945, 63 (1): 4-5. Ian M. Paul et al. , Effect of honey, dextromethorphan, and no treatment on nocturnal cough and sleep quality for Coughing Children and their parents,

Arch Pediatr Adolesc Med. 2007 161 (12): 1140-1146. Gilda Sapphire Erguiza, MD, Children's pulmonologist, Philippine Children's Medical Center, Quezon City, Philippines;

U.S. News and World Report, October 30, 2008. Paul Matewele, the influence of electromagnetic fields on the antimicrobial activity of lime oil,

Journal of microbiological methods, as 83, Issue 2, November 2010, pp. 275-276. Photo courtesy prettywar-STL by Flickr. com. Filed under: (Required (will not be published) (* required